At the heart of Sweet Nectar is my own story, a path shaped by a deep love of beauty, connection, and culinary magic. Raised by a chef parent in a food-centered home, cooking has been a lifelong thread woven through family, creativity, and a deep reverence for nourishment.

With over a decade of experience as a private chef, event organizer, and retreat facilitator, my work has taken me from retreat centers in Costa Rica and Peru,  to private homes and intimate gatherings across the country. Along the way, I’ve spent years supporting and facilitating transformational healing spaces, bringing thoughtful care to environments rooted in presence, ceremony, and connection.

In recent years, my path has expanded into postpartum and end-of-life care, deepening my devotion to supporting people through life’s most tender thresholds. I’ve supported clients through births, losses, celebrations, and the quiet rhythms of daily life, always honoring food as a central part of life’s most meaningful moments.

Creative expression remains at the heart of what I do. From crafting vibrant seasonal meals to setting a beautiful table or adding fresh flowers for a special gathering, each detail is an opportunity to create a felt experience of ease, beauty, and care.